Tag Archives: warm
Whole Foods Recipes: Warm Millet Salad with Brussels Sprouts, Creamed Spinach, and Sage
There is nothing like finding a treasure trove of well-organized great recipes, particularly when you have specific dietary needs or food allergies. The Whole Foods Recipes section is here. You can search by Course, Main Ingredient, Category, or Special Diet. They also feature Seasonal Recipes (right now: “Fall Favorites”), Top Rated Recipes, and Newest Recipes. [...]
Cooking with Mark Bittman of the New York Times
Mark Bittman, known as “The Minimalist,” is a regularly featured columnist in the New York Times. Watching his short, instructional videos is my new favorite past time. Last night, I tested the recent Brussels Sprouts with Bacon and Figs recipe. Wow, delicious! (You may know me to be primarily vegetarian, so featuring a recipe with [...]
Hmmm, Hmmm, Good
Prepping for a Thai Green Curry Curry in the Works
Zuchinni and Potatoes Au Gratin
Inspired by a sample of cheesy potatoes at Trader Joe’s, I thought I’d put my CSA taters and zucchini to good use. White, Green, and Fromage 5-6 small potatoes, sliced very thinly 1 medium zucchini, sliced very thinly 2 tablespoons olive oil 1/2 cup white wine 1/4 cup vegan cream cheese (or regular) 1/4 cup [...]
Healthful "Quiche"
Not Your Average Brunch preheat oven to 350 degrees 1/2 of 12 ounce package broccoli slaw (or equivalent grated broccoli) 1 cauliflower tree, cut into bite sized pieces (purple is fun if you can find it!) 1/2 of 19 ounce package soft, organic tofu 3 eggs 2 ounces goat cheese sea salt to taste freshly [...]
