Tag Archives: veggies
Confetti Kelp Noodle Salad
When I’m not eating grains or beans, this salad is stand by. Even when I am, it’s a favorite for sure! It’s fresh, delicious, and super flexible, so no matter what veggies you have on hand, you can make something wonderful. Stay tuned for kelp noodle PESTO and kelp noodle PAD THAI – coming soon! [...]
Mark Bittman does it again… (Fried Rice)
OK, so perhaps I’ve been mentioning Mark Bittman a lot lately. Well, it’s hard not to appreciate him – the sense of humor, the simplicity of approach to cooking, and the delicious results. What’s not to love? This week, I made Mark’s version of his friend Jean-George’s fried rice and added my own little twist. [...]
Cooking with Mark Bittman of the New York Times
Mark Bittman, known as “The Minimalist,” is a regularly featured columnist in the New York Times. Watching his short, instructional videos is my new favorite past time. Last night, I tested the recent Brussels Sprouts with Bacon and Figs recipe. Wow, delicious! (You may know me to be primarily vegetarian, so featuring a recipe with [...]
Chicken Soup for the Body and Soul
Yeah, yeah. I know it’s a cliche – “chicken soup is healing; eat chicken soup when you’re feeling sick.” Guess what, it’s actually true! Especially when you start with a whole, organic, free-range chicken from your local farmer’s market. My mom was in town last weekend, so we walked over to the Ferry Building together [...]
Jonesing for Something Sweet, Rich, and Satisfying?
The weather has shifted; there is a chill in the air, and all of a sudden, you find yourself craving warm, comfort food. Well, did you know that root veggies and greens can easily be turned into healthy snack food? With just three ingredients and an oven, you’re on your way to a nourishing, autumnal [...]
