Tag Archives: vegan
Zest for Life Today featured on Four Cooking Together
A week ago, I was honored to be featured on the lovely blog of one of my friends. She and her family chronicle their adventures cooking organic, local, whole foods together. I shared a Roasted Seasonal Vegetable with Pesto recipe with her readership, which includes the recipients of the Freshness Farms CSA delivery. Ann inspires [...]
Easy Recipe: Cucumber Avocado Salad
Cucumber Avocado Salad Serves One Ingredients: 1 cup cucumber, chopped into small cubes ½ avocado, cut into small cubes 1/3 cup parsley, finely diced 2 tablespoons hemp seeds 1 tablespoon apple cider vinegar 1 tablespoon extra virgin olive oil Sea salt and freshly ground pepper, optional Instructions: Toss all ingredients together in a bowl. Enjoy! [...]
Super Simple Asparagus
Spring has sprung! This means asparagus is in season in California. If it’s ready for harvest yet in your neck of the woods, it will be soon, so I want to share this terrifically simple recipe with you. It’s so easy being green ASPARAGUS delight Ingredients (local, organic is ideal) 1 bunch Asparagus 2 tablespoons [...]
Zest for Sweets by guest blogger Sara Strother!
Back in April, Darren Rhodes and Sianna Sherman were in town for their annual weekend yoga blast at Yoga Kula in San Francisco. And I was lucky enough to host my amazing friend (and recently certified Anusara yoga teacher!!) Sara Strother, who had flown in for the weekend. I knew it would be a delight [...]
Green Goddess Dip
This is one of the many delicious recipes in Terry Walter’s new cookbook, Clean Food: A Seasonal Guide to Eating Close to the Source. Terry graduated from my school, the Institute for Integrative Nutrition 10 years ago and has made a name for herself in the food world. She went on a national book tour [...]
