Tag Archives: eggs
Mark Bittman does it again… (Fried Rice)
OK, so perhaps I’ve been mentioning Mark Bittman a lot lately. Well, it’s hard not to appreciate him – the sense of humor, the simplicity of approach to cooking, and the delicious results. What’s not to love? This week, I made Mark’s version of his friend Jean-George’s fried rice and added my own little twist. [...]
The BLT for Vegetarians (sorry Vegans, this one’s not for you)
I came home on Saturday ripe with hunger after a lovely afternoon basking in the sun at the Grove on Fillmore. I wanted something refreshing yet grounded with sustenance. And it couldn’t take too long to make either, since I was already hungry. So, the ELT was born. The higher the quality of ingredients, the [...]
All the food that’s fit to print….
This is a sampling of my creations of late – haven’t taken the time to post each one individually with recipes, but will certainly honor requests to publish the recipes of any of these! I am thankful for all the fresh and delicious food I’ve enjoyed in 2008. Here’s to unexpected culinary delights in 2009! [...]
Chard and Feta Scramble
There is nothing like a hot, warm, and nourishing breakfast to get your day off to a wonderful start. Get your greens on! splash olive oil 1/3 cup finely chopped onions (optional!) 1 cup chard (best from a local source!), cut in thin ribbons 1 large free range, organic, local egg splash milk (almond, soy, [...]
