Tag Archives: Cooking
Super Simple Asparagus
Spring has sprung! This means asparagus is in season in California. If it’s ready for harvest yet in your neck of the woods, it will be soon, so I want to share this terrifically simple recipe with you. It’s so easy being green ASPARAGUS delight Ingredients (local, organic is ideal) 1 bunch Asparagus 2 tablespoons [...]
4 Easy Recipes: Healthy Holiday Desserts & Sides
This past Sunday, my friend and fellow Health Coach Diane Sanfilippo of Balanced Bites and I hosted a fantastic holiday cooking class. It was a lot of fun, and we had a lovely group of people who were all eager to learn some easy recipes. The attendees were from a mix of different backgrounds including [...]
Cooking Class in San Francisco 11/21/10: “Healthy Holiday Desserts & Sides”
Sunday, November 21, 2010 from 2 – 4pm.
Join me along with Diane Sanfilippo of Balanced Bites for a healthy holiday cooking class here in San Francisco.
Click here to register.
Kim Chi Update
Good news folks! I am happy to report the Kim Chi came out really well! I let it ferment for about a week, and it’s all spicy and full of healthful probiotics.I added it as a side dish to my lunches this week, and it certainly contributed an extra kick! By the way, I followed [...]
Full Day!
Wow, I’m wiped out. I just spent over an hour making a cornucopia of a thai pumpkin curry. The chopped veggies looked so beautiful as they sat waiting for the pot. But I’m not sure the final product is very good. It all started with pumpkin that came in my CSA box last week. I [...]
