Tag Archives: Asian
Chard Wraps, Curried Potatoes, and Tofu Soup
I didn’t intend to blog tonight. I thought I was too tired. And I am, but that small soy chai latte extra hot from Pete’s this morning at 7:30 am at the Montgomery BART station is messing with me! And maybe it’s also the raw swiss chard that looks so beautiful in these photos but [...]
All the food that’s fit to print….
This is a sampling of my creations of late – haven’t taken the time to post each one individually with recipes, but will certainly honor requests to publish the recipes of any of these! I am thankful for all the fresh and delicious food I’ve enjoyed in 2008. Here’s to unexpected culinary delights in 2009! [...]
Hmmm, Hmmm, Good
Prepping for a Thai Green Curry Curry in the Works
Chinese Brocolli with Red Rice
On the Cutting Board Prayer-filled Nourishment Red rice 1 tablespoon sesame oil 2 tablespoons ginger, sliced in long, thin slivers 1/2 cup daikon radish, thinly sliced (or rehydrated Eden Organic dried daikon) 2 tablespoons rice vinegar 1 tablespoon tamari Chinese broccoli stems, chopped in thin rounds Chinese broccoli leaves 1/2 package soft tofu, cut in [...]
Bok Choy with Ginger and Sesame
I’m moving on Saturday. Lots of packing to be done! I made big progress today: my closet is nearly empty, and I got started on the kitchen. It’s always shocking to see all of my stuff piled up in boxes. It makes it look like so much more than when it’s put away in cupboards, [...]
