This will be my shorted post ever! I had some cantaloupe and feta cheese around, and I had been using cumin in another dish: voila! a three-ingredient recipe was born.
Cantaloupe Salad
serves 1
Ingredients
1 cup cantaloupe, chopped into bite-sized cubes
1/3 cup feta cheese, crumbled
1/2 teaspoon ground cumin
Instructions
Place cubed cantaloupe in a bowl. Sprinkle on the feta cheese. Top with ground cumin. A mint sprig would be a nice added touch. This was so delicious that I ate it all without snapping a picture!
Eat well. Be well. Thrive. Interested in learning more about quick and creative food preparation? Let’s get in touch!
E. Chloé Lauer BA, MUP, AICP, LEED AP, AADP. Certified Health & Lifestyle Coach, Yoga Teacher, and Director at MKThink; specializes in allergies, Crohn’s/Colitis, and Gluten-Free living; serves the San Francisco, the Bay Area, and beyond via phone & Skype consultations.
