Hello! Sending warm New Year’s greetings from crisp and sunny San Francisco. By this time tomorrow, I will be 30,000 feet in the air, on my way to Hong Kong and an 11-month journey around the world. I am excited to devote this coming year to a self-designed sabbatical and come back refreshed, ready to share newly inspiring life, health, and nutrition posts with you. If possible, I will be posting periodically along the way, bringing of the moment experiences your way.
Do know that I will be thinking of you and wishing you peace along your journey, even if I am not able to communicate as readily. If you are in need of a health coach, please email me, and I will recommend you to a colleague, as I won’t be taking on new clients during the coming year. I will still be on facebook now and then, so check in there if you don’t see something new here.
In the meantime, welcome to our second in a pair of lovely posts from my friend Ann, the chief cook, menu planner, and impetus behind Four Cooking Together! Click here for the first one: Dadi’s Apple Chutney. Ann is a devoted believer in Community Supported Agriculture and has been welcoming a weekly farm delivery for more than 14 years. She can’t imagine a world without Freshness Farms. Where would the inspiration for cooking begin? The writing and photos on this post are all Ann’s handiwork — aren’t they so rich in color, texture, and cultural significance? I just love absorbing her posts and can’t wait to try this brussel sprouts recipe with some new friends somewhere in the coming year. And who doesn’t love a rich and succulent pomegranate during the holidays and beyond? Enjoy.
image courtesy images.wisegeek.com
