Monthly Archives: November, 2009
The best turkey sandwhich ever
Leftovers from Thanksgiving. Ah, the delectable goodness! I’ve always loved a good turkey sandwich, and this year is I discovered a new innovation – including sweet potato! The delicious sweetness of the potato is a nice complement to the tangy cranberry sauce and the crispy greens. Divinely Thankful Sandwich 1/2 slice – 2 slices toast [...]
Almost Winter Salad
These days, it feels like winter thought it’s still solidly fall. There is a chill in the air every morning, and it’s started to rain. The farmer’s market is filled with deeply-hued produce, which is reminiscent of the richness of the holiday season. Today’s recipe features those classic celebrative colors: red, green, and white plus [...]
Cooking with Mark Bittman of the New York Times
Mark Bittman, known as “The Minimalist,” is a regularly featured columnist in the New York Times. Watching his short, instructional videos is my new favorite past time. Last night, I tested the recent Brussels Sprouts with Bacon and Figs recipe. Wow, delicious! (You may know me to be primarily vegetarian, so featuring a recipe with [...]
Weekend Routine
Saturday’s shopping – Farmer’s Market and Trader Joe’s (yes, I know, bananas are not in season) The amazing backpack that holds it all… …while I’m riding my trusty bike.
