Monthly Archives: November, 2008
Fresh Cranberry Relish
Red for the Holidays 1 bag fresh whole cranberries (I was lucky enough to get mine in my CSA box!) 1/3 – 1/2 cup water 1 persimmon, cut into 1/4 inch slices zest of two tangerines two tangerines, cut in half and then separated into sections zest of one lemon 1/3 cup raisins 1/2 cup [...]
Sunday Abundance
I truly have an amazing life. I am so thankful! I feel really well and very much alive. Today, I have four topics to write about: connections, sapote (I’ve got you curious, haven’t I?!), dinner, and what’s up next. ConnectionsI hope everyone finds their San Francisco. For me, San Francisco is a blessed city, and [...]
Chard and Feta Scramble
There is nothing like a hot, warm, and nourishing breakfast to get your day off to a wonderful start. Get your greens on! splash olive oil 1/3 cup finely chopped onions (optional!) 1 cup chard (best from a local source!), cut in thin ribbons 1 large free range, organic, local egg splash milk (almond, soy, [...]
Grace
Last Friday, I received a call from the Bay Club: “We have your purse at the front desk. Would you like to come pick it up?” Of course! The universe is always taking care of me, even when I’m unaware, disconnected and freaking out! I am so thankful.
Being Light
I’ve noticed that without my bag, I have a lot less to carry around. The efficiency is kind of nice, actually. At the moment, I have a wallet that carries my keys, phone, $20 bill, and one credit card (that was at home, so therefore wasn’t stolen.) That’s it! Perhaps the universe had been encouraging [...]
